APA Style

Rahmansyah, E. (2020). COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BREADFRUIT CHIPS COATED WITH CHITOSAN COATING . i3L, Jakarta: .

MLA Style

Rahmansyah, Erick. "COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BREADFRUIT CHIPS COATED WITH CHITOSAN COATING". i3L, Jakarta: , 2020. Thesis.