APA Style
Rahmansyah, E. (2020).
COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BREADFRUIT CHIPS COATED WITH CHITOSAN COATING .
i3L, Jakarta:
.
MLA Style
Rahmansyah, Erick.
"COMPARISON OF DEEP FRYING AND AIR FRYING TOWARDS THE PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF BREADFRUIT CHIPS COATED WITH CHITOSAN COATING".
i3L, Jakarta:
,
2020.
Thesis.