APA Style
Taufick, F, N. (2020).
PERCEIVED SWEETNESS AND SPICINESS IN DIFFERENT CONCENTRATION OF RED COLORANTS THROUGH INDIRECT EVALUATION .
i3L, Jakarta:
.
MLA Style
Taufick, Firnita, Na'afi.
"PERCEIVED SWEETNESS AND SPICINESS IN DIFFERENT CONCENTRATION OF RED COLORANTS THROUGH INDIRECT EVALUATION".
i3L, Jakarta:
,
2020.
Thesis.