APA Style
Supardi, J. (2020).
THE EFFECT OF ACETYLATED STARCH AND PROPYLENE GLYCOL ALGINATE TO THE BAKING PERFORMANCE OF FROZEN DOUGH .
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.
MLA Style
Supardi, Jessica.
"THE EFFECT OF ACETYLATED STARCH AND PROPYLENE GLYCOL ALGINATE TO THE BAKING PERFORMANCE OF FROZEN DOUGH".
:
,
2020.
Thesis.