APA Style
Berea, J, G. (2020).
THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHYSICOCHEMICAL QUALITY AND THE SHELF-LIFE OF BREAD FRUIT .
i3L, Jakarta:
.
MLA Style
Berea, Joel, Glen.
"THE IMPACTS OF CONVENTIONAL DRYING USING VARIOUS TEMPERATURES TOWARDS THE PHYSICOCHEMICAL QUALITY AND THE SHELF-LIFE OF BREAD FRUIT".
i3L, Jakarta:
,
2020.
Thesis.