APA Style
Tania, K. (2020).
EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL ON QUALITY OF BREADFRUIT (ARTOCARPUS ALTILIS) .
:
.
MLA Style
Tania, Karin.
"EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL ON QUALITY OF BREADFRUIT (ARTOCARPUS ALTILIS)".
:
,
2020.
Thesis.