APA Style

Tania, K. (2020). EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL ON QUALITY OF BREADFRUIT (ARTOCARPUS ALTILIS) . : .

MLA Style

Tania, Karin. "EFFECTS OF EDIBLE CHITOSAN COATING INCORPORATED WITH ROSEMARY ESSENTIAL OIL ON QUALITY OF BREADFRUIT (ARTOCARPUS ALTILIS)". : , 2020. Thesis.