APA Style

Briliana, K. (2020). THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED SPONGE CAKE DURING STORAGE . i3L, Jakarta: .

MLA Style

Briliana, Kezia. "THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED SPONGE CAKE DURING STORAGE". i3L, Jakarta: , 2020. Thesis.