APA Style
Briliana, K. (2020).
THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED SPONGE CAKE DURING STORAGE .
i3L, Jakarta:
.
MLA Style
Briliana, Kezia.
"THE EFFECT OF HUMECTANT IN MAINTAINING PHYSICOCHEMICAL PROPERTIES OF STEAMED SPONGE CAKE DURING STORAGE".
i3L, Jakarta:
,
2020.
Thesis.