APA Style

Lestari, L, C. (2020). OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTIC DEHYDRATION WITH SUBSEQUENT CONVENTIONAL DEHYDRATION AS A PRESERVATION PROCESS ON BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) . i3L, Jakarta: .

MLA Style

Lestari, Laurensia, Citra. "OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTIC DEHYDRATION WITH SUBSEQUENT CONVENTIONAL DEHYDRATION AS A PRESERVATION PROCESS ON BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG)". i3L, Jakarta: , 2020. Thesis.