APA Style
Lestari, L, C. (2020).
OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTIC DEHYDRATION WITH SUBSEQUENT CONVENTIONAL DEHYDRATION AS A PRESERVATION PROCESS ON BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG) .
i3L, Jakarta:
.
MLA Style
Lestari, Laurensia, Citra.
"OBSERVATION OF PHYSOSICOCHEMICAL PROPERTIES AND RATE OF CHANGES DURING OSMOTIC DEHYDRATION WITH SUBSEQUENT CONVENTIONAL DEHYDRATION AS A PRESERVATION PROCESS ON BREADFRUIT (ARTOCARPUS ALTILIS (PARKINSON) FOSBERG)".
i3L, Jakarta:
,
2020.
Thesis.