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Found 2 from your keywords: author="Agustian, Samuel"
cover
The Effect of Pre-Treatment (Ascorbic Acid and Citric Acid) on Physical and S…
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Agustian, SamuelSurjawan, Iwan

Freeze drying is one of the drying technique to preserve product by rapidly freezing it and then subjecting to a high vacuum which removes ice by sublimation. As a result, this process could produce dried products with premium quality with minimal damage of the nutritional and sensory qualities of the product. This study aims to investigate the effect of ascorbic acid and citric acid as a pre-t…

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Call Number
FT 19-010
cover
Quality Control of Chili Sauce Production in Industry Scale
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Agustian, Samuel

Edition
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664 Agu q

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664 Agu q