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Found 2 from your keywords: author="Alexandra Amanda Ningt...
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The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…
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Alexandra Amanda Ningtyas

Edible flower petals are beneficial for humans due to their high antioxidants content. Yet, the consumption of them is still limited. Therefore, incorporating flowers to familiar food products like cereal bars can be the solution. Nevertheless, baking at high temperatures might degrade the antioxidant of the flowers. This study was conducted to determine the antioxidant properties and capac…

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FSN 24-023
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Flavor Base Development and Its Application for Plant-Based Ready-to-Drink Be…
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Alexandra Amanda Ningtyas

The internship period at IFF was started from July 2023 to January 2024. The author was assigned to Innovation, Creative and Design (C&D), specifically in sweet application for beverage products. During the internship, the author's obligations were to assist the designer in formulating and producing beverage products for customers. In addition, the author conducted an individual project with an…

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EP FS-014