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Found 3 from your keywords: author="Alfredo Oktavianto Nat...
cover
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…
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Alfredo Oktavianto Natasutedja

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the …

Edition
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ISBN/ISSN
-
Collation
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Series Title
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Call Number
FSN 21-005
cover
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…
Comment Share
Alfredo Oktavianto Natasutedja

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the physic…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 21-005
cover
Microbiological Analysis of Different Food Samples and Environmental Hygiene …
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Alfredo Oktavianto Natasutedja

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
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Call Number
Interp202103008 NAT m

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
Interp202103008 NAT m