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Found 3 from your keywords: author="Anthea"
cover
Organoleptic Properties Evaluation of Kombucha Beverage using Black Sapote Ju…
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Anthea

Kombucha is a fermented drink with functional properties with a sweet and sour taste characteristic with a refreshing and carbonated sensation, originally prepared using sugared tea and fermented with a starter culture consortium. Over the years, the growing trends and research resulted in various developments of kombucha beverages using different substrates. Recently there has been develop…

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Call Number
FT 23-021
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The Effect of Ultra High Temperature (UHT) Processing towards pH and Total So…
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Anthea

Ultra High Temperature treatment is a process of heating the product between 135 and 145 C for around 1-10 seconds which resulted in an effectively sterile product with a shelf life that lasted months at ambient temperature. The UHT system used in PT XYZ is an indirect small-scale process plant initially and mainly used for clients to conduct trials for their products and application to tes…

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cover
Systematic Approaches to a successful Literature Review
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Booth, AndrewSutton, AntheaPapaioannou, And Diana

Showing you how to take a structured and organized approach to a wide range of literature review types, this book helps you to choose which approach is right for your research. Packed with constructive tools, examples, case studies and hands-on exercises, the book covers the full range of literature review techniques. New to This Edition: Full re-organization takes you step-by-step through …

Edition
Second Edition
ISBN/ISSN
9781473912465
Collation
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Series Title
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Call Number
028.7 BOO s