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Found 2 from your keywords: author="Ariana, Purwita Putri"
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Isolation, Characterization, and Identification of Microorganism from …
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Ariana, Purwita PutriDevanti, Putu Virgina Partha

Soy sauce is a popular food condiment in Asia that is made of soybean, wheat, and salt through a two-step fermentation process. The first step is a solid-state fermentation to produce koji by adding mold spores, typically Aspergillus species, to the mixture of soybean and wheat. The second stage is a brine fermentation or moromi, which is done by immersing …

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BT 19-006
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Study of CAAT box mutation in Y-TMT3 with @-tocopherol content and developmen…
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Ariana, Purwita Putri

Edition
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ISBN/ISSN
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vii, 23 p. : ill. ; 30 cm.
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574 Ari s

Edition
-
ISBN/ISSN
-
Collation
vii, 23 p. : ill. ; 30 cm.
Series Title
-
Call Number
574 Ari s