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Found 2 from your keywords: author="Ashella Loral Lydia Cl...
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The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmo…
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Ashella Loral Lydia Claire

Instant noodle production often faces issues like inconsistent texture, poor moisture control, and uneven fat distribution, leading to lower consumer satisfaction. With rising demand for natural, minimally processed food additives, plant-based stabilizers are gaining interest. This study explores using okra (Abelmoschus esculentus) and aloe vera (Aloe barbadensis miller) mucilages as stabil…

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FSN 24-021
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Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet…
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Ashella Loral Lydia Claire

The internship at PT. Symrise, a global manufacturer of flavors and fragrances, offered valuable practical experience in the food industry, specifically in flavor application for the sweets and beverages department. Tasks included compounding prototypes, analyzing physicochemical properties, and contributing to sensory evaluations. The focus on developing flavors for diverse products, such as r…

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EP FS-010