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Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as N…
The increasing popularity of pasta is correlated with both modern and busy consumer lifestyles where versatility and convenience become a major key factor in consumer perception and buying decisions. In order to fulfill the market demand, a modern approach to optimize the nutritional value as well as the physical properties of pasta by fortifications has been promoted. One example of the for…
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- FT 24-027
The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical A…
Powdered drink is any kind of beverage in the form of “dry” or granules that utilizes the drying process in order to extend the shelf life of the products as well as reduce the quality loss of the product during handling, storage, and distribution. Among all types of powdered beverages, the fastest and largest growth is shown by the fruit-based flavored powder drink. As texture and taste pl…
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- EP FT-008
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