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Found 1 from your keywords: author="Brown, Amy C."
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Understanding food : principles and preparation
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Brown, Amy C.

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available i…

Edition
5th
ISBN/ISSN
9781133607151
Collation
xxi, 615 p. : ill. : ind. ; 29 cm.
Series Title
-
Call Number
641.3 Bro u