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Found 2 from your keywords: author="Cakraningtyas, Mahardh...
cover
Development of Cookies with Inulin as Functional Food Source of Fiber
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Muslimatun, SitiCakraningtyas, Mahardhika Cahyo

Inadequate dietary fiber intake remains a major problem in Indonesia. Inulin is a fiber with potent health benefit and provide a natural source of dietary fiber. Adding this type of fiber to cookies, especially for making high fiber foods, is getting a lot of attention to be evaluated. Consequently, the objectives of this study is mainly to develop high fiber cookies with the addition of 10%, 2…

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Call Number
FS 19-007
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Production process of Taro snack at PT. Tiga Pilar Sejahtera Tbk. Sragen
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Cakraningtyas, Mahardhika Cahyo

Edition
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ISBN/ISSN
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Collation
ix, 42 p. : ill. ; 28 cm.
Series Title
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Call Number
658.5 Cak p

Edition
-
ISBN/ISSN
-
Collation
ix, 42 p. : ill. ; 28 cm.
Series Title
-
Call Number
658.5 Cak p