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Found 1 from your keywords: author="Chyntia Indrajaya"
The Effect of Different Storage Temperatures on Micronutrient Stability, Phys…
Micronutrient deficiency is a major concern as it affects 50% of pregnant women in the world. Introduction to food fortification as the nutritional intervention program may aid in the prevention of micronutrient deficiencies, yet to accomplish the program's goals, the amount of nutrients fortified in the product must be sufficient and fulfilling. However, exposure to a variety of environment…
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