Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1 from your keywords: author="Clute, Mark"
cover
Food industry quality control systems
Comment Share
Clute, Mark

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Q…

Edition
-
ISBN/ISSN
9780849380280
Collation
xxii, 510 p. : ill. : ind. ; 25 cm
Series Title
-
Call Number
664.00685 Clu f