Back slopping is referred to as the small inoculation of a previous successful fermentation product to the raw material, as the starter culture. One example of the traditional fermented product that utilizes the back-slopping methods is dadih. As it is an artisanal product that is made using traditional methods that involve humans and is prone to contamination, such as Staphylococcus aureus…
PT Nutrisi Harapan Bangsa is a company engaged in the sport nutrition industry which provides products that design specifically for athletes and sports persons, as distinctive nutrition is required for them. PT Nutrisi Harapan Bangsa sold the products under the name of Strive. The creation of this company was driven by the desire to have nutrition dense, delicious and affordable sports food…