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Found 1 from your keywords: author="Dennis R. Heldman"
cover
Introduction to food engineering
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Singh, R. PaulDennis R. Heldman

This 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has …

Edition
5th
ISBN/ISSN
9780123985309
Collation
xxiii, 867 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.02 Sin i