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Found 1 from your keywords: author="Deswen Jeremy"

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Idenfying Dietary Paerns in Respect to Ultra-Processed Food (UPF) In French A…

The consumpon of ultra processed food (UPF) has been rapidly increasing globally. This is concerning, as UPFs are characterised by high levels of sugar, fat, sodium and has been associated with the increasing prevalence of obesity and non-communicable diseases (NCDs). Despite the growing concern over UPFs, there has been lile aenon given to…

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Call Number: FSN 22-023

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