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Found 2 from your keywords: author="Dila Odilia Kemis"
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The Utilization of Cocoa Bean Shell Waste as a Replacer of Natural Cocoa Powd…
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Dila Odilia Kemis

Cocoa bean shell waste is a byproduct of cocoa processing that has potential applications in a variety of industries including food and beverage, agriculture, and wastewater treatment. Cocoa bean shell waste contains a high concentration of antioxidants and has been investigated as an ingredient in foods such as cakes and brownies. As a result, the report focuses on the utilization of cocoa …

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FT 23-019
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The Development of Fruit-Flavored Vitamin Drinks at PT Bintang Toedjoe
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Dila Odilia Kemis

PT Bintang Toedjoe is a pharmaceutical company engaged in the field of Nutraceutical Products (food supplements and herbal medicine) and Over The Counter (OTC) drug in domestic and international marketing. The development of Vitamin drinks has emerged as an intriguing new market niche in the beverage industry. It is in keeping with the current healthy trend as it is low in calories and sugar…

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EP FT020