Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: author="Dixon Pratama"
cover
The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula …
Comment Share
Dixon Pratama

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-005
cover
The Impact Of Date Palm Powder (phoenix Dactylifera L. ) Fortification For Gl…
Comment Share
Dixon Pratama

Celiac disease is a gluten-related disorder that is triggered when a person consumes gluten. This will cause the immune system to attack the tissue. This problem has caused society to demand more gluten-free foods, including cakes. However, gluten-free cakes have several challenges in that their texture is denser than wheat flour cakes. In this study, gluten-free cakes will be fortified with da…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT-001