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Found 1 from your keywords: author="Edrick Theo"
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Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract…
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Edrick Theo

Beef has been a staple food for mankind and its consumption has been in an uptrend throughout the years as it is a common source of protein, while also containing a lot of polyunsaturated fats, high in water content, and other nutrients, all of which are the main cause of beef spoilage, namely, the breakdown of protein, lipid oxidation, and microbial infestation. To extend the shelf life of …

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BT 23-023