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Found 2 from your keywords: author="Esabella Marchelene Lo...
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Investigation of Total Antioxidant Capacities in Simple Coacervation and Comp…
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Esabella Marchelene Lovita Sudjono

Avocado seed (AS), a by-product of avocado, contains a high level of polyphenols which contributes to total antioxidant capacities (TAC) of avocado. However, polyphenols need to be encapsulated due to their sensitivity towards environmental stress. This study only observed the effect of the presence of core, the emulsification, coacervation, and freeze-drying steps of complex coacervation, and …

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FT 21-006
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Consumer Behavior towards The Consumption Of Plant-Based Milk Alternatives: A…
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Esabella Marchelene Lovita Sudjono

Plant-based milk alternatives have been given increasing importance by consumers in recent years due to their concerns towards the health, environment, and dietary lifestyle of cow’s milk. No prior study has explored the factors influencing the consumer behavior towards plant-based milk alternatives (PBMAs) within a unified framework. Therefore, this study attempts to predict the factor affec…

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MBM 23-007