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Found 2 from your keywords: author="Felicia Lael Belva"
cover
Investigation of Various Transformation Methods to Knockout the gad Gene in R…
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Felicia Lael Belva

Tempe, a fermented soybean product from Indonesia, showcases how fermentation enhances nutritional value and digestibility. Rhizopus oligosporus, a key starter culture in tempe production, enzymatically enhances carbohydrate, vitamin, and mineral availability from raw soybeans. This process also boosts bioactive compounds such as γ-aminobutyric acid (GABA), recognized for its role as an in…

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BT 24-002
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Probiotic Potential Of Inspect-Pollinators Originated Lactic Acid Bacteria an…
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Felicia Lael Belva

Apis mellifera or honey bee is the most crucial pollinator globally, providing 50% of global crop pollination. However, bee colony loss is increasing and one of the causes is American foulbrood disease (AFB), a disease that kills honey bee larva. Paenibacillus larvae, a gram positive bacteria is the causative agent of AFB, it can produce spores that are able to survive in extreme heat and c…

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EP BT-012