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Found 1 from your keywords: author="Gabriella Cindy Claris...

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CHEMICAL CHARACTERISTICS AND ANTIPROLIFERATIVE ACTIVITY OF TWO DIFFERENT CULT…

Kombucha is a fermented beverage that involves symbiosis of microbes, specifically acetic acid bacteria and yeast. Metabolites produced during fermentation have shown beneficial health effects, including antiproliferative properties toward colon cancer. However, unstandardized microbial composition during kombucha preparation leads to differences in chemical composition and health benefits. Con…

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Call Number: BM 21-007

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