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Found 1 from your keywords: author="Geoffrey Campbell-Plat...
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Food science and technology
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Geoffrey Campbell-Platt

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly …

Edition
-
ISBN/ISSN
9780632064212
Collation
xi, 508 p. : ill. : ind. ; 28 cm.
Series Title
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Call Number
664 Pla f