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Found 2 from your keywords: author="Gisela Febrianti"
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Application of Blended Low-Calorie Sweeteners (LCS) in White Grape Carbonated…
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Gisela Febrianti

This study was conducted for 4 months from January-May 2023 at PT. Sinar Sosro Research & Development department. Shifted trend towards the use of Low Calorie Sweeteners (LCS) in carbonated beverages are emerging due to health problems caused by sucrose. However, the use of a single LCS is not efficient due to lacking sweetness profile, therefore a combination of LCS with synergism properti…

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FT 23-012
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The Effect of Storage Temperature on Color of RGB Packaged S-Tee at PT. Sinar…
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Gisela Febrianti

Color is one of the major attributes that affects the consumer perception of tea quality. Color change of the product might be clearly seen in the RGB due to its transparent appearance. Tea-based products in Returnable Glass Bottle (RGB) is one of the most popular products launched by PT. Sinar Sosro, including S-Tee. By launching RGB products, PT. Sinar Sosro needs to maintain product quali…

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EP FT014