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Found 1 from your keywords: author="Hildegarde Heymann"
Sensory evaluation of food : principles and practices
The field of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as t…
- Edition
- 2nd
- ISBN/ISSN
- 9781441964878
- Collation
- xxiii, 596 p. : ill. : ind. ; 26 cm.
- Series Title
- -
- Call Number
- 664.07 Law s
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