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Found 2 from your keywords: author="Hillary Liza Daniella"
cover
Effect of Enzyme Treatment on Antioxidant Property of Apple Juice
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Hillary Liza Daniella

The consumption of apples has shifted towards apple juice due to its convenience and potential for processing. Apples possess strong antioxidant qualities due to the high concentration of polyphenols. However, the processing of apple juice results in a significant loss of antioxidant activities, hence lowering the functional and nutritional value of the product. This study aims to increase …

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FT 24-021
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Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetnes…
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Hillary Liza Daniella

The prevailing ubiquity of carbonated beverages in the consumer market is coupled with concerns regarding their high sugar content, which is implicated in health risks such as obesity, cardiovascular diseases, type II diabetes mellitus, and certain cancers. Acknowledging these health implications, PT Sinar Sosro is actively reformulating its products to reduce sugar content. This project focuse…

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EP FT-017