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Gelatin-Chitosan Edible Film with Kesum Extracts: Evaluation of Physical, Mec…
The utilization of edible film has gained much attention in food packaging development and industry due to its potential to preserve food and biodegradability, which could reduce environmental waste compared to conventional food packaging. Moreover, the application of pure polymers has shown insufficient defense against microbial deterioration; thus, the incorporation of plant-derived secon…
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- BT 23-026
Production and Characterization of Biocellulose and Keratin as a Diabetic Wou…
Skin wound healing is a biological course of events where a series of molecular and cellular events works together to restore the damaged tissue in four phases. Several factors could interfere with the completion of those phases, causing delayed and abnormal wounds which may lead to ulcers. Commonly, the formation of ulcers is associated with type II diabetes mellitus (T2DM) disorder which …
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- EP BT007
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