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Found 3 from your keywords: author="Julius Sutandi"
cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

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Series Title
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Call Number
FT 23-004
cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
Comment Share
Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Edition
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ISBN/ISSN
-
Collation
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Series Title
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Call Number
FT 23-004
cover
Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consu…
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Julius Sutandi

Food safety is a global concern that is gaining increasing attention. PT XYZ, an industry that produces palm cooking oil and margarine, has implemented multiple food safety management systems, such as ISO 22000:2018. However, food safety and quality issues still occur in the margarine plant despite these systems. This project aims to investigate the possible root causes of these issues and …

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ISBN/ISSN
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Collation
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Series Title
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Call Number
EP FT013