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Found 2 from your keywords: author="Lawless, Harry T."
cover
Sensory evaluation of food : principles and practices
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Lawless, Harry T.Hildegarde Heymann

The field of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as t…

Edition
2nd
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.07 Law s
cover
Laboratory exercises for sensory evaluation
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Lawless, Harry T.

"From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industrial), as well as a series of eleven full-length lab exercises suitable for a three-hour laborator…

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
664.07 Law l