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Found 2 from your keywords: author="Linda Christina Suwand...
cover
Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus La…
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Linda Christina Suwandi

Red fruit (Pandanus conoideus Lam.) contains high amounts of carotenoid which contribute to its distinct red color that makes it a suitable source of natural colorant. Encapsulation through cocrystallization is conducted to increase applicability of red fruit oil. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, per…

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ISBN/ISSN
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Series Title
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Call Number
FT 23-001
cover
Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oi…
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Linda Christina Suwandi

Red fruit (Pandanus conoideus Lam.) is a suitable source of natural colorant containing a high amount of carotenoid content that contributes to its distinct red color. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, peroxide value, and color, assess the degradation kinetics of RFO in terms of its quality parameters st…

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
EP FT005