Lactic acid bacteria (LAB), which are mostly gram-positive bacteria, are frequently utilized in the food fermentation processes. In the last decade, LAB has been used in the development of probiotics to promote health and well-being by boosting the immune system and balancing gut microbes. An effective probiotic must have the capacity to adhere to human epithelial cells, and produce antimic…
This report summarizes a total of 52 days of internship project at the Indonesia International Institute for Life-Sciences (i3L). The internship project was under the Biomedicine department which aimed to investigate the anti-infective effect of Pangium edule "seed" extracts on mice infected with Klebsiella pneumoniae. Within this project, the extraction of alkaloid as well as phenolic comp…