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Found 2 from your keywords: author="Madelyne Aurelia"
cover
Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment
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Madelyne Aurelia

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

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FT 24-020
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Development Of Lychee-orange Carbonated Soft Drinks Using Different Concentra…
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Madelyne Aurelia

The consumption of low or zero−calorie carbonated soft drinks (CSD) which utilize artificial sweeteners are growing in popularity as it can provide sweetness without adding calories. A blend of acesulfame−K and sucralose is known to exhibit good taste results in comparison to sugar−containing products. In this study, different concentrations of sweetening agents (100% sucrose, 60% sucrose…

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Call Number
EP FT-019