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Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Ba…
The internship report highlights the work as a Research and Development intern for five months carried out by the authors in PT Nutrifood Indonesia. It is a limited liability company that operates in the food industry and specializes in producing healthy foods and beverages. The intern was responsible for new product development and enhancing existing orange powder drinks and RTD products (oat …
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- EP FT-030
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