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Found 2 from your keywords: author="Marsha Rosalind Armint...
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Application of Virgin Coconut Oil As A Functional Ingredient Towards Phenolic…
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Marsha Rosalind Arminta

The challenge of sustainability continues to grow harder as long as the world's population keeps increasing and more edible oils and fats are consumed. The environmental and reputational problems with palm oil (Elaeis guineensis), which has contributed to climate change and deforestation, have been particularly pronounced. Moving to an alternative vegetable oil as a functional edible oil, su…

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FT 23-020
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THE EFFECTS OF VIRGIN COCONUT OIL APPLICATION TOWARDS ANTIOXIDANTS, PHENOLIC …
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Marsha Rosalind Arminta

The most well-known and frequently used vegetable oil in the world is palm oil, which is used to make a wide range of food products. The characteristics of a food product are not affected by palm oil, which is also highly stable, affordable, and widely available. Virgin coconut oil (VCO) with its high concentration of SFAs (>90%) is believed to have better oxidative stability when used as a fun…

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EP FT004