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The Utilization of Spray Drying Technology to Develop Avocado (Persea America…
Avocado is a climacteric fruit with unique characteristics and high nutritional properties. Unfortunately, the processing of avocado generates avocado seeds as waste. Spray drying is a technique that could reduce the waste by producing avocado seed powder. The objective of this study is to develop an avocado seed powder using spray drying technique, by firstly investigating the solution stabili…
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- FT 19-013
The Effect of Additives in Enhancing Coconut Milk Based Indonesian Traditiona…
Es puter is a traditional coconut-milk based cold dessert originated from Indonesia. It generally consists of simple ingredients such as water, coconut milk, sugar, maize flour, and salt. In traditional manufacturing of es puter, it is uncommon to incorporate additives such as stabilizer into the formulation. This results in the final es puter product having high moisture content, which results…
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- FT 19-006
Sensory Evaluation of Cold Brew Cocoa
Indonesia was one of the top Cocoa producers in 2010; however there has been a dip in value since then, despite having the advantage in agriculture compared to several countries. Many sources mention the lack of investment of cocoa suppliers and the shift towards more prominent market was the cause of the dip of Indonesia cocoa production. Cold brewing is recently gaining favor in the globe. Th…
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- FT 19-005
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