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Found 2 from your keywords: author="Matthew Kawira"
cover
Red Fruit Oil Co-Crystal Development as a Natural Food Colorant by Utilizing …
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Matthew Kawira

Red fruit oil (RFO) extract serves as a natural red colorant but exhibits limitations related to solubility and susceptibility to environmental factors such as oxygen, heat, and light-induced degradation. Encapsulation through co-crystallization represents a promising approach to mitigate these challenges. In this context, erythritol is employed instead of sucrose during co-crystallization t…

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FT 24-037
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The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physica…
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Matthew Kawira

The Indonesian culinary landscape is characterized by a rich variety of flavors and cooking techniques, with the renowned dish "Pempek" standing out as a culinary masterpiece. Pempek is a meticulously crafted fishcake, where the thoughtful combination of fish, flour, and seasonings results in a harmonious blend of texture and taste. Beyond its culinary prowess, Pempek goes beyond mere gastronom…

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EP FT-003