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Found 1 from your keywords: author="Michael P. Doyle"
cover
Food microbiology : fundamentals and frontiers
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Michael P. DoyleRobert L. Buchanan

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. Details the latest scientific knowledge and concerns of food mi…

Edition
4th
ISBN/ISSN
9781555816261
Collation
xix, 1118 p. : ill. : ind. ; 29 cm.
Series Title
-
Call Number
664.001 Foo