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Development of Lactose-Free Milk Fortified with Soy Protein
Lactose-free milk provides a great alternative for people with lactose intolerance. The present study developed lactose-free milk using soymilk as the milk base to avoid presence of lactose. However, the use of soymilk has some drawbacks with regards to nutritional content and sensory properties, as it is not as acceptable as dairy milk. Hence, this study aims to develop lactose-free milk forti…
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