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Found 1 from your keywords: author="Minifie, Bernard W."
cover
Chocolate, cocoa, and confectionery : science and technology
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Minifie, Bernard W.

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, descriptions of the fundamental principles of the industry as …

Edition
Third
ISBN/ISSN
9789401179263
Collation
viii,904 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.153 Min c