Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1 from your keywords: author="Montville, Thomas J."
cover
Food microbiology : an introduction
Comment Share
et,al.Montville, Thomas J.

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Introduces the genetics and molecular mechanis…

Edition
3rd
ISBN/ISSN
9781555816360
Collation
xxii, 547 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.001 Mon f