Development of Cookies with Inulin as Functional Food Source of Fiber

Inadequate dietary fiber intake remains a major problem in Indonesia. Inulin is a fiber with potent health benefit and provide a natural source of dietary fiber. Adding this type of fiber to cookies, especially for making high fiber foods, is getting a lot of attention to be evaluated. Consequently, the objectives of this study is mainly to develop high fiber cookies with the addition of 10%, 2…

Consumer's Undestanding Toward Nutrition Label in Toddler Formula Milk

The toddler is a transition part where the child is moving from infancy stage into the preschool stage. To support this stage, mothers can give their child formula milk as a part of their child's diet. Nutritional knowledge is essential for the mothers to help to choose the best formula milk for their child by using the nutrition label. The objective of this study was to assess mothers’ under…

Association Between the Intake of N3, N6, and N6/N3 Ratio and Carotid Intima …

The changes in dietary pattern of Japanese population might affect the overall health condition. Imbalance intake of N3 and N6 leads to several cardiovascular problems such as atherosclerosis that can be measured by the thickness of carotid intima-media. Thus, the aim of this study was to examine the association between intakes of N3, N6 and N6/ N3 ratio and carotid intima-media thickness (IMT)…

Assessment of Nutritional Status, Physical Activity, and Physical Fitness Amo…

Adolescence is the most critical periods of life, since there are dramatic changes in both physiological and psychological aspects that will affect the future life. Nutritional status, physical activity, and physical fitness are the factors that influence the healthy lifestyles of adolescents. The objective of this study was to assess the nutritional status, physical activity, and physical fitn…

Assessment of Nutritional Knowledge, Food Choice, Food Habits, and Dietary Di…

Adolescence is one of the critical periods in life to fulfill the nutritional requirement for growth and health. Therefore, nutritional knowledge is an essential aspect to achieve an adequate and balanced diet. The objective of this study was to assess the nutritional knowledge along with its sources, food choice, food habits, and dietary diversity of the adolescent at At-Taubah Junior High Sch…

Assessment of Legumers Consumption in Addolescent in Jakarta and Pontianak

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FS 19-001

Nutrition of Indonesian women during pregnancy and lactation : a focus on vit…

Edition

-

ISBN/ISSN

90-5808-546-5

Collation

152 p. : ill. ; 24 cm.

Series Title

-

Call Number

618.242 Mus n