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Found 1 from your keywords: author="Muthusamy Chandrasekar...
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Enzymes in food and beverage processing
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Muthusamy Chandrasekaran

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of…

Edition
-
ISBN/ISSN
9781482221282
Collation
xvi, 539 p. : ill. : ind. ; 26 cm.
Series Title
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Call Number
664 Enz