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Found 2 from your keywords: author="Nathan Zubin Lee"
cover
Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …
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Nathan Zubin Lee

Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…

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FT 24-026
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Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek…
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Nathan Zubin Lee

Obesity has become one of the major health problems that increase the level of consumer awareness to seek healthy food choices. Greek Yogurt (GY) is a dairy product that is suitable for alternative substitution of cream cheese (CC) in the production of cheesecake. This study aims to determine the effect of using different types of GY on cheesecake application as a substitution for (CC). The ana…

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EP FT-004