Abrus precatorius is a plant highly valued for its foods and medicinal benefits, notably due to the triterpenoid saponins that it can synthesize. The triterpenoid saponins produced are glycyrrhizin in the roots and abrusoside in the leaves. However, the yield of triterpenoid saponins in A. precatorius is low. To increase the yield, it can be induced by activating the stress condition for the…
The global food waste and wastewater treatment issue needs to be addressed because both can cause environmental, health, and economic issues. Food waste, in particular, is dominated by vegetable waste, both from the production and consumption phase. It has been found that some bacteria that grow on fermented vegetable waste can help decrease ammonium, phosphate, and neutralize pH in wastewa…