| Indonesia International Institute for Life Sciences

Filter by

Publication Year
Availability

On Shelf
Attachment

PDF

Audio

Video
Collection Type

Art, Fine, Sport

Bahasa Indonesia Collection

BI Corner

Bio Entrepreneurship

Bio Informatics

Bio Medicine

Bio Technology

Coursebook

English

Fiction

Food Science

Food Technology

General

Geography and History

International Business Managem

Internship Report

Language

Locker

Magazine

Magister Management

Medical Sciences

Multimedia

Pharmacy

Philosophy and Psychology

Printed Journal

Proceedings

Professional Education-Executi

Recommended Book

Reference

Religion

Reserve / Tandon

Social Science

Textbook

Thesis
See More
General Material Designation

Books

Case Studies

CEO Speech

e-articles

e-books

e-journals

Ebook

Enrichment Program

GMD

Internship Report

Journal

Koran

Locker

Magazine

Multimedia

Online resources

Periodicals

President Speech

Proceedings

Report

Study Program

Thesis
See More
Location

4th Floor-i3L Library

Bank Indonesia Corner

My Library

Reference Collection

Tandon / Reserved Collection
See More
Language

English

Indonesia

Japanese

Found 1 from your keywords: author="Parker, R.O."

Sort by

Introduction to food science

"Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the mate…

Edition: 1st edition
ISBN/ISSN: 9780766813144
Collation: xix, 648 p. : ill. : ind. ; 24 cm.
Series Title: -
Call Number: 664 Par i

Availability1

Add to basket

MARC Download Cite