Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 1 from your keywords: author="Parker, R.O."
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Introduction to food science
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Parker, R.O.

"Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the mate…

Edition
1st edition
ISBN/ISSN
9780766813144
Collation
xix, 648 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664 Par i
Availability1
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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